MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rainbow Sherbet Angel Food Cake
Categories: Five, Cakes, Desserts, I scream, Dairy
Yield: 12 servings

10 oz Prepared angel food cake
3 c Rainbow sherbet; softened if
- necessary

MMMMM-----------------------WHIPPED CREAM----------------------------
2 c Heavy whipping cream
1/3 c Confectioners' sugar
1 ts Vanilla extract

Using a long serrated knife, cut cake horizontally into
4 layers. Place bottom layer on a freezer-safe serving
plate; spread with 1 cup sherbet. Repeat twice with
middle cake layers and remaining 2 cups sherbet. Top
with remaining cake layer. Freeze, covered, until
sherbet is firm, about 1 hour.

In a large bowl, beat cream until it begins to thicken.
Add confectioners' sugar and vanilla; beat until soft
peaks form. Frost top and side of cake. Freeze until
firm.

Thaw in refrigerator 30 minutes before serving. Cut cake
with a serrated knife.

Bonnie Hawkins, Elkhorn, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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