MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butterscotch Toffee Cookies
Categories: Five, Cookies, Cakes
Yield: 5 Dozen
2 lg Eggs; room temperature
1/2 c Oil
13 1/4 oz Box butter pecan cake mix
11 oz Bog butterscotch chips
8 oz Pkg milk chocolate English
- toffee bits
Set oven @ 350┬║F/175┬║C.
In a large bowl, beat eggs and oil until blended;
gradually add cake mix and mix well. Fold in chips and
toffee bits.
Drop by tablespoonfuls 2" apart onto greased baking
sheets. Bake until golden brown, 10-12 minutes. Cool 1
minute before removing to wire racks.
Allie Blinder, Norcross, Georgia
Makes: 5 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... There ain't no such thing as wrong food.
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