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  • Fried Plantains

    From Ben Collver@1:124/5016 to All on Wed Jul 9 08:26:51 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried Plantains
    Categories: African
    Yield: 6 Servings

    3 lg Ripe plantains
    1 c Peanut oil; (1" deep);
    - up to 1-1/2 c
    1 1/2 ts Ginger powder
    1/2 ts Chili powder
    Salt; to taste

    Slice the plantains thinly. Heat oil in a heavy saucepan, until a
    small piece of bread sinks, rises sizzling, and browns in 10 to 15
    seconds. Fry the plantain slices a few at a time until crisp,
    removing with a slotted spoon, and drain. Toss in a brown paper bag
    with salt and spices, and serve warm.

    Recipe by Vegetarian Food For All by Annabel Perkins

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