• Roasted Red Pepper Hummus

    From Ben Collver@1:124/5016 to All on Tue Jul 8 09:50:19 2025
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    Title: Roasted Red Pepper Hummus
    Categories: Dips &, Spreads
    Yield: 6 Servings

    2 Red bell peppers; up to 3
    1 c Cherry tomatoes (150 g)
    1 1/2 c Cooked chickpeas (240 g)
    1/4 c Water (60 ml)
    1/4 c Olive oil (60 ml)
    3/4 ts Sea salt (4.5 g)
    1/2 ts Ground black pepper (1 g)
    2 Limes; juice of
    2 tb Ground harissa (18 g)
    1/4 c Tahini (60 g)
    4 cl Garlic; roasted
    Additional chickpeas;
    - for topping

    Preparation time: 10 minutes
    Cooking time: 40 minutes

    This roasted red pepper hummus recipe is sweet, savoury, smoky, and
    spicy. It's easy to make and ready to impress!

    Preheat oven to 400?F. Line a baking sheet with a silicone mat or
    greased parchment paper.

    Slice the tops of the bell peppers and then in half, placing cut
    sides down . Also place the whole unsliced cherry tomatoes on the
    baking sheet. Drizzle generously with oil and rub in.

    Bake for 40 minutes until the peppers are soft and the tomatoes are
    shrivelled and cooked through.

    Remove from oven and allow to cook. In a food processor or a blender,
    add all the ingredients except the tomatoes and the extra chickpeas
    on top. Blend until completely smooth.

    Pour/scoop into a serving bowl. Drizzle with more olive oil and top
    with tomatoes and extra chickpeas. Serve with pita chips and enjoy!

    Recipe by Jessica Hylton

    Recipe FROM:
    <https://jessicainthekitchen.com/roasted-red-pepper-hummus/>

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