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Title: Chocolate-Dipped Apple Rings
Categories: Five, Fruits, Chocolate
Yield: 72 servings

2 lb Medium apples
1 1/2 c Sugar
2 tb Ground cinnamon
12 oz Semisweet chocolate;
- chopped
Assorted sprinkles or small
- candies

Set oven @ 225ºF/107ºC.

Core apples and cut crosswise into 1/8-in. slices. In a
shallow bowl, mix sugar and cinnamon. Dip apple slices
in sugar mixture to coat both sides; shake off excess.
Arrange in a single layer on parchment-lined baking
sheets.

Bake 1-1/2 hours. Turn; bake 50-60 minutes longer or
until apples are dry and slightly shriveled. Remove from
pans to wire racks to cool completely.

In top of a double boiler or a metal bowl over simmering
water, melt chocolate; stir until smooth. Dip apple
slices in chocolate; allow excess to drip off. Place on
parchment or waxed paper; decorate with sprinkles as
desired. Let stand until set. Store in airtight
containers.

Laurie Bock, Lynden, Washington

Makes: 6 dozen

RECIPE FROM: https://www.tasteofhome.com

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