MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Caramels
Categories: Five, Candy, Dairy
Yield: 64 servings

1 Teaspoon+ 1 c butter;
- divided
1 c Sugar
1 c Dark corn syrup
14 oz Can sweetened condensed
- milk
1 ts Vanilla extract

Line an 8" square pan with foil; grease the foil with 1
teaspoon butter.

In a large heavy saucepan, combine sugar, corn syrup and
remaining 1 cup butter; bring to a boil over medium
heat, stirring constantly. Boil for 4 minutes without
stirring.

Remove from heat; stir in milk. Reduce heat to
medium-low and cook until a candy thermometer reads
238ºF/114ºC (soft-ball stage), stirring constantly.
Remove from heat; stir in vanilla.

Pour into prepared pan (do not scrape saucepan). Cool.
Using foil, lift candy out of pan. Discard foil; cut
candy into 1" squares. Wrap individually in waxed paper;
twist ends.

Marcie Wolfe, Williamsburg, Virginia

Makes: 64 pieces (2-1/2 pounds)

RECIPE FROM: https://www.tasteofhome.com

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