MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Texas Tumbleweeds
Categories: Five, Potatoes, Nuts, Candy
Yield: 4 Dozen
1 c Butterscotch chips
1 c Creamy peanut butter
9 oz Can potato sticks (6 c)
In a large microwave-safe bowl in a microwave or in a
large metal bowl over simmering water, melt butterscotch
chips and peanut butter; stir until smooth. Gently stir
in potato sticks.
Drop mixture by rounded tablespoonfuls onto waxed
paper-lined baking sheets. Refrigerate 10-15 minutes or
until set.
Karen Lemay, Seabrook, Texas
Makes: 4 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... And as the cream sauce said to the asparagus -- Happy Hollandaise!
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