MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chile-Chocolate Microwave Mug Cake
Categories: Cakes, Snacks, Chocolate, Chilies
Yield: 1 Serving

4 tb (45 g) self raising flour
4 tb (55 g) caster sugar
2 tb (17 g) cocoa powder
1 lg Egg
3 tb (43 ml) milk
3 tb (25 ml) sunflower oil
3 tb Chocolate chips
sm Dash of vanilla extract
lg Pinch of dried chile *

* You could use ground chile powder or replace the choc
chips with chile chocolate. You could also use more or
less chile depending on your tastebuds.

Add dry ingredients (including chile) to a large coffee
mug, and mix well. Add the egg and mix thoroughly Add
the milk and oil - mix well (don't forget the corners /
edges of the mug). Add the chocolate chips (if using)
and vanilla extract, and mix again Put your mug in the
microwave and cook for 3 minutes (in an 800 watt
microwave).

The cake will rise above the top of the mug, but don't
worry it's supposed to! Allow to cool a little, tip out
onto a plate.

EAT and enjoy - this can serve two - it's a huge portion
for one!

From: http://blog.chilliupnorth.co.uk

Uncle Dirty Dave's Kitchen

MMMMM

... Those were the carefree days of too much unhealthy food and cheap beer
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Bundt Cake
Categories: Cakes, Desserts, Chocolate
Yield: 9 Servings

15 1/2 oz Box Duncan Hines dark
- chocolate cake mix
5 oz Box instant chocolate
- pudding
3/4 c Water
1/2 c Oil
4 lg Eggs
8 oz Dairy sour cream
6 oz Bag chocolate chips

Place first six ingredients in bowl. Beat at low speed
to moisten, beat at medium speed until creamy. Fold in
chocolate chips. Grease tube or bundt pan.

Bake at 350ºF/175ºC for 50 - 55 minutes. Test by
inserting toothpick until it comes out clean. Be sure
toothpick is hitting into cake an not into a melted
chocolate chip.

OPTIONAL: Dust with confectioners' sugar.

RECIPE FROM: https://nourish.schnuks.com

Uncle Dirty Dave's Kitchen

MMMMM

... Taking something with a grain of salt may raise your blood pressure.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rum Chocolate
Categories: Five, Beverages, Dairy, Chocolate, Booze
Yield: 1 Guzzle

2 oz Light rum
1 oz Creme da cacao
2 oz Hershey's chocolate syrup
1 c Whole milk; heated
1 Mint leaf; garnish; opt

Using milk warmed to 180øF/82øC stir in rum, creme de
cacao and chocolate syrup on a tallish glass mug.

Garnish with a mint leaf or sprig if desired.

Reconstructed from memories of Dave Grossblatt's Cafe
Rienzi on MacDougal St., Greenwich Village, NYC

Makes one drink

Uncle Dirty Dave's Kitchen

MMMMM

... To eat is a necessity, but to eat intelligently is an art.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Chocolate Chip Cookies
Categories: Cookies, Chocolate, Pork, Nuts
Yield: 12 Servings

3/4 c Butter
2/3 c Brown sugar; packed
2/3 c Granulated sugar
1 ts Hazelnut extract
1/2 ts Vanilla extract
1 lg Egg
2 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 c White chocolate chips
1 c Dark or semi-sweet chocolate
- chips
2 c Bacon crumbles; REAL bacon
- only - NOT BACOS

MMMMM--------------------MAPLE CINNAMON GLAZE-------------------------
2 c Powdered sugar
1 tb Maple extract
1 ts Vanilla extract
1/2 ts Ground cinnamon
Water to make a thick glaze

The best flavors of breakfast together in a cookie:
chocolate chip with generous bits of bacon and a
bonus (optional) maple glaze.

Set oven @ 350øF/175øC.

Beat together the butter, sugars, flavoring and eggs
until creamy. In another bowl, sift together the dry
ingredients. Add the dry ingredients to the butter mix
and stir together. Dough will be slightly soft. If you
want a cakier cookie, add another half cup of flour. Add
in chocolate chips and bacon bits. Stir until well
integrated. Place dough on a sheet of waxed paper and
refrigerate at least an hour.

Remove dough from fridge, pinch off 1 1/2" pieces of
dough and roll into balls. Set dough balls about 2"
apart on an ungreased cookie sheet. Flatten dough balls
slightly with your fingers in the center.

Bake cookies for about 10 minutes, or until the dough
starts to turn golden brown. Allow cookies to cool on a
cooling rack.

NOTE: It takes about 2 lbs of bacon to make 2 cups of
bacon bits, just for future reference. Just be sure to
pat the bacon to remove all the extra grease.

MAKE THE OPTIONAL GLAZE: Mix all ingredients together
until smooth and creamy. If lumpy, use a whisk.

Spread a small amount of the glaze on the top of each
cookie.

Yield: 12 servings

Mr Breakfast would like to thank Holly Martel for this
recipe.

From: http://www.mrbreakfast.com

Uncle Dirty Dave's Kitchen

MMMMM

... Myths are as powerful as any truth.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate-Covered Cherry Popsicles
Categories: Fruits, Snacks, Dairy
Yield: 4 servings

1/3 c Cherries; pitted, quartered
3 1/2 ts Unsweetened cocoa powder
3 1/2 ts Brown sugar
1/8 ts Vanilla extract
1/8 ts Almond extract
1 c Plain yogurt
1/2 c Coconut milk

Blend yogurt, coconut milk, cocoa powder, brown sugar,
vanilla extract, and almond extract in a blender until
smooth.

Pour into ice pop molds to 3/4 full. Fill remaining
space in each mold with cherries, and push cherries down
into cocoa mixture with a knife to evenly distribute.

Freeze until solid, at least 8 hours.

MAKES: 4 servings

RECIPE FROM: https://www.punchfork.com

Uncle Dirty Dave's Kitchen

MMMMM

... Hummus is ethnic enough to make us honkies feel all multicultural
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