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  • Three Fruit Chutney

    From Ben Collver@1:105/500 to All on Mon Jul 7 06:36:50 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Three Fruit Chutney
    Categories: Chutneys
    Yield: 3 Cups

    1 lb Granny Smith apples;
    - peeled, cored, chopped
    1 lb Ripe pears; peeled;
    - cored, chopped
    1 c Dried apricots; chopped
    1 sm Onion; minced
    1 sm Fresh hot red chile;
    - seeded, minced
    3/4 c Natural sugar
    3/4 c Cider vinegar
    2 tb Fresh ginger; minced
    1 tb Lemon zest; grated
    1 ts Ground cinnamon
    1/2 ts Ground allspice
    1/2 ts Salt

    Place all of the ingredients in a large saucepan over medium heat and
    bring to a boil, stirring occasionally. Reduce the heat to low and
    simmer until the mixture is very thick, stirring frequently toward
    the end of the cooking time to prevent burning, about 45 minutes.

    Let cool to room temperature, then refrigerate in a tightly sealed
    container (a glass jar is best) until ready to serve. This chutney
    will keep for several weeks in the refrigerator. Bring to room
    temperature before serving for the best flavor.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)