1. Forum
  2. FIDO
  3. COOKING

  • Diabetic Peppermint Cake

    From Sean Dennis@1:18/200 to All on Fri May 9 16:01:10 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peppermint Cake
    Categories: Diabetic, Cakes, Desserts
    Yield: 24 Sweet ones

    2 c Cake flour; sifted
    1 ts Baking soda;
    1/3 c Vegetable shorting; softened
    1/4 c Granulated sugar replacement
    1 Egg;
    2 oz Baking chocolate; melted
    1/2 ts Peppermint oil;
    2 ts Vanilla extract;
    1/2 c Unflavored milk;
    1/4 c Skim milk

    Sift flour, baking soda and salt together. Cream shortening and sugar
    replacement unitl light and fluffy. Add egg and beat well. Add
    chocolate, peppermint oil and vanilla and blend thoroughly. Beat in
    yogurt. Add flour mixture and milk alternately in small amounts. Beat
    well after each addition. Pour batter into two well-greased 9-in.
    pans or one 9" X 13" pan. Bake at 350 degrees for 30 to 40 minutes
    or until cake tests done.

    Food Exchange per serving: 1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL:
    82; Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
    Brought to you and yours via Nancy O'Brion and her Meal Master.

    MMMMM

    -- Sean

    ... A little ignorance can go a long way.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)