MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Haroseth Truffles
Categories: Candy, Nuts, Fruits
Yield: 24 servings

1 tb Pomegranate juice; more as
- needed
4 g Ground cinnamon (1 ts)
186 g Pitted dates (3/4 c); coarse
- chopped
180 g Dried apricots (1/2 c);
- coarse chopped
38 g Dried cherries (1/4 c)
33 g Raw sliced almonds (1/4 c)
66 g Raw pistachios (1/2 c)
76 g Unsweetened shredded coconut
- (1 c)

In a small bowl, combine the pomegranate juice and
cinnamon.

Combine the dates, apricots, cherries, almonds, and
pistachios in the bowl of a food processor fitted with
the blade attachment. Pulse together until mixture is
coarsely combined. Add the cinnamon-juice mixture and
process until the mixture forms a smooth, sticky paste.
Add more juice, a teaspoon at a time, if the paste does
not stick together.

Spread the coconut flakes on a large plate or jelly roll
pan. Roll the dough, 1 heaping tablespoon at a time into
a ball; roll in the coconut to coat evenly. Store in an
airtight container at room temperature.

By: Melissa Clark

Yield: About 2 dozen

RECIPE FROM: https://cooking.nytimes.com

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