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  • Capirotada (Mexican Bread Pudding)

    From Ben Collver@1:124/5016 to All on Fri Apr 25 10:04:31 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Capirotada (Bread Pudding)
    Categories: Mexican, Puddings
    Yield: 1 Batch

    1 White bread loaf; toasted
    1 lb Longhorn Cheddar; shredded
    1 c Raisins
    1 c Pecans; chopped
    1 c Dark brown sugar
    4 c Cinnamon Tea

    MMMMM------------------------CINNAMON TEA-----------------------------
    8 Cinnamon Sticks
    1/2 c Sugar
    6 c Water; up to 8 c

    Cinnamon Tea:

    Place cinnamon sticks in 6 to 8 cups of water, add sugar, and bring
    to a full boil. Remove cinnamon sticks--strain for cinnamon tea.

    Capirotada:

    Soak raisins and chopped pecans in 3 cups of the cinnamon tea. In a
    casserole dish, layer toast, cheese, mixture of raisins and pecans,
    and brown sugar--in that order. Pour remaining cinnamon tea over
    casserole. Bread should be very moist. Bake at 350?F for about
    35 minutes.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

    MMMMM
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