MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Steak & Lima Beans
Categories: Beef, Beans, Pork, Cheese
Yield: 8 Servings
1 lb Dry lima beans
6 c Water
4 sl Bacon
2 lb Round steak; in 1" strips
48 oz Can tomato juice
1 tb Packed brown sugar
1/2 ts (ea) Salt & black pepper
1 ts Dry (Colman's) Mustard
Rinse beans; add 6 cups of water. Bring to a boil; simmer 5
minutes. Remove from heat; let stand, covered, 1 hour. Do
not drain.
After 1 hour cover, simmer 30 minutes.
In Dutch oven, cook bacon til crisp. Drain, reserve
dripping. Crumble bacon; set aside. Coat beef with flour.
Brown beef in hot drippings, pour off excess fat.
Stir in beans and onion. Combine toamto juice, brown sugar,
salt, peper and mustard. Pour over beans and beef mizture.
Bake covered in 325oF/163oC. oven til tender, about 1 1/2
to 2 hours.
Serve hot topped with crunbled bacon and grated cheese.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... I have a penchant for a traditional post piss-up English doner kebab.
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