MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Meaty Arugula Pizzas
Categories: Breads, Pork, Vegetables, Greens, Cheese
Yield: 16 servings
1/4 oz Env active dry yeast
1 1/2 c Warm water (115ºF/46ºC)
2 tb Olive oil
2 ts Salt
1 ts Sugar
3 1/2 c (to 4 c) bread flour
4 ts Cornmeal
MMMMM--------------------------TOPPINGS-------------------------------
1 lb Italian sausage
2 tb Olive oil
6 cl Garlic; minced
1 1/2 c Shredded ozzarella cheese
3 1/2 oz Bag sliced pepperoni
4 c Fresh arugula or baby
- spinach
1/2 c Grated Parmesan cheese
In a small bowl, dissolve yeast in warm water. In a
large bowl, combine 2 tablespoons oil, salt, sugar,
yeast mixture and 1-1/2 cups flour; beat on medium speed
3 minutes or until smooth. Stir in enough remaining
flour to form a soft dough (dough will be sticky).
Turn dough onto a floured surface; knead until smooth
and elastic, 6-8 minutes. Place in a greased bowl,
turning once to grease the top. Cover and let rise in a
warm place until doubled, about 1-1/2 hours.
Set oven @ 425ºF/218ºC. Grease two 15" X 10" X 1" baking
pans; sprinkle with cornmeal. Punch down dough. Turn
onto a lightly floured surface; divide in half. Roll
each half into a 15" X 10" rectangle; transfer to
prepared pans, pinching edges to form a rim. Cover; let
rest 10 minutes.
In a large skillet, cook sausage over medium heat until
no longer pink, 6-8 minutes, breaking it into crumbles;
drain. Mix oil and garlic; spread over pizza crusts.
Sprinkle each with 1/4 cup mozzarella cheese. Top with
pepperoni, arugula, cooked sausage and remaining 1 cup
mozzarella cheese; sprinkle with Parmesan cheese.
Bake until crust and cheese are lightly browned, 10-15
minutes. If desired, top with additional arugula and
Parmesan before serving.
Morgan Harvey, Longview, Washington
Makes: 2 pizzas (8 pieces each)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Meat Fact #9: fatty sausages are actually healthier then crystal meth
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