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Title: Round Steak Stroganoff
Categories: Beef, Vegetables, Mushrooms, Dairy, Pasta
Yield: 8 servings

1/2 c A-P flour
1 ts Salt
1 ts Paprika
1/2 ts Pepper
2 lb Boneless beef top round
- steak; trimmed, in thin
- strips
3 tb Butter
1 c Chopped onion
1 cl Garlic; minced
10 1/2 oz Can condensed beef broth;
- undiluted
1/2 ts Ground mustard
3 tb Chili sauce
1 lb Sliced fresh mushrooms
2 c Sour cream
Hot cooked noodles
Minced fresh parsley

In a shallow dish, combine the flour, salt, paprika and
pepper. Add beef strips; turn (or toss) until well
coated.

In a large skillet, melt butter. Brown beef in batches.
Remove and keep warm. Add onion and garlic to the pan;
cook until tender. Add the broth, mustard, chili sauce
and mushrooms; return beef to the skillet. Cover and
cook until the meat is tender, about 1 hour.

Just before serving, stir in sour cream. Heat through,
but do not boil. Serve over noodles. Garnish with
parsley.

Brenda Read, Burns Lake, British Columbia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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