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Title: Cheesy Chicken 'n' Shells
Categories: Pasta, Poultry, Cheese, Breads
Yield: 4 servings

1 1/2 c Uncooked medium shell pasta
2 tb A-P flour
1/4 c Water
1 1/4 c Chicken broth
10 3/4 oz Can cream of chicken soup;
- undiluted
1/2 c Diced Velveeta
1/4 ts (ea) salt & pepper
1/4 ts Bell's poultry seasoning
1/8 ts Paprika
1 1/2 c Diced, cooked chicken
3 tb Dry bread crumbs
1 tb Butter; melted

Set oven @ 350ºF/175ºC.

Cook pasta according to package directions.

Meanwhile, in a saucepan, combine the flour and water
until smooth. Gradually stir in broth. Bring to a boil;
cook and stir 2 minutes or until thickened. Reduce heat;
add soup, cheese and seasonings. Cook and stir 5 minutes
or until cheese is melted.

Drain pasta; place in a bowl. Stir in soup mixture and
chicken. Transfer to a greased 1-1/2-qt. baking dish.
Toss bread crumbs and butter; sprinkle over top. Bake,
uncovered, 30 minutes or until golden brown.

Jodee Harding, Mount Vernon, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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