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Title: Speedy Shrimp Flatbreads
Categories: Seafood, Breaads, Cheese, Herbs, Vegetabbles
Yield: 2 servings
2 Naan flatbreads or whole
- pita breads
5 3/16 oz Tub garlic-herb spreadable
- cheese
1/2 lb Peeled, deveined (u-40)
- cooked shrimp
1/2 c Chopped oil-packed sun-dried
- tomatoes
1/4 c Fresh basil leaves
Lemon wedges; optional
Set oven @ 400ºF/205ºC.
Place flatbreads on a baking sheet. Spread with cheese;
top with shrimp and tomatoes. Bake until heated through,
4-6 minutes. Sprinkle with basil. If desired, serve with
lemon wedges.
Cheryl Woodson, Liberty, Missouri
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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