• Chili Cornbread Casserole, part 2

    From Ben Collver@1:124/5016 to All on Fri Apr 11 10:45:25 2025
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    Title: Chili Cornbread Casserole PT 2
    Categories: Casseroles, Vegetarian
    Yield: 8 Servings

    See part 1

    Putting it All Together:

    Put the dish into the oven and bake for 30 to 35 minutes, until a
    toothpick comes out clean all the way and the batter is fully cooked
    through.

    Move the pan to a wire rack and allow to cool for at least 10 minutes,
    preferably until cool. Slice into 8 to 9 servings, spoon out and
    enjoy! Serve with some vegan sour cream, vegan cheese, and some more
    heat if desired, such as hot sauce or jalapeno slices!

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/
    vegan-chili-cornbread-casserole/>

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