• T.O.H. Daily Recipe - 708

    From Dave Drum@1:18/200 to All on Fri Jan 31 19:31:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Chimichangas
    Categories: Beef, Beans, Vegetables, Herbs, Chilies
    Yield: 12 servings

    1 lb Ground chuck
    16 oz Can refried beans
    1/2 c Fine chopped onion
    24 oz (3 cans) tomato sauce;
    - divided
    2 ts Chilli spice mix
    1 ts Minced garlic
    1/2 ts Ground cumin
    12 Flour tortillas (10");
    - warmed
    4 oz Can chopped green chilies
    4 oz Can chopped jalapeno
    - peppers
    Oil for deep-fat frying
    1 1/2 c Shredded Cheddar cheese

    In a large skillet, cook beef over medium heat,
    crumbling beef, until no longer pink; drain. Stir in the
    beans, onion, 1/2 cup tomato sauce, chilli spice, garlic
    and cumin.

    Spoon about 1/3 cup of beef mixture off-center on each
    tortilla. Fold edge nearest filling up and over to
    cover. Fold in both sides and roll up. Fasten with
    toothpicks. In a large saucepan, combine the chiles,
    peppers and remaining tomato sauce; heat through.

    In an electric skillet or deep-fat fryer, heat 1" of oil
    to 375┬║F/190┬║C. Fry the chimichangas for 1 1/2 - 2
    minutes on each side or until browned. Drain on paper
    towels. Sprinkle with cheese. Serve with sauce.

    Schelby Thompson, Camden Wyoming, Delaware

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Wed Aug 20 15:55:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry Puppy Chow
    Categories: Five, Choolate, Nuts, Fruits
    Yield: 4 servings

    1/3 c Semisweet chocolate chips
    2 tb Creamy peanut butter
    1 ts Coconut oil
    1 1/2 c Fresh blueberries
    1/2 c Confectioners' sugar

    Combine chocolate chips, peanut butter and coconut oil
    in the top of a double boiler over gently simmering
    water. Cook until melted and smooth, stirring
    constantly.

    Place blueberries in a large bowl; pour melted chocolate
    mixture on top. Gently fold until evenly coated; rest
    1-2 minutes. Add confectioners’ sugar; toss to coat.

    Transfer to a parchment-lined sheet pan in an even
    layer. Separate berries that are stuck together. Chill
    10-15 minutes to set the chocolate. Store in an airtight
    container; keep refrigerated.

    Lauren Habermehl, Pewaukee, Wisconsin

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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