Dave Drum wrote to Sean Dennis <=-

I still have trouble with crusty breads and tough meats.

I'm sure I will also.

She and Inge were from different areas of Gremany - which sometimes
caused "sparks" to fly.

German sounds best when you speak it angrily. XD

We have a permanent population of Canadian geese here. So I can go
out with a 9-iron or baseball bat and come home with a "road kill"
but not squished goose. Bv)=

"If youâÇÖre caught on a golf course during a storm and are afraid of lightning, hold up a 1âÇôiron. Not even God can hit a 1âÇôiron." âÇô Lee Trevino

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golfers' Crock Pot Roast
Categories: Crockpot, Beef
Yield: 1 Servings

4 lb Beef roast; (up to 5)
4 Potatoes
2 Onions
5 Carrots
Salt & Pepper; to taste

MMMMM--------------------------MARINADE-------------------------------
1 1/2 c Water
5 oz Soy sauce
1/4 c Brown sugar
1 tb Lemon juice
4 oz Bourbon
1 tb Worcestershire sauce

Marinate roast in refrigerator the night before. Next morning, pare
and cut vegetables into chunks. Place vegetables in crock pot. Put
roast on top and add 1/2 cup marinade. Set crock pot on low and cook
10 to 12 hours. Now go enjoy your day at the golf course. Posted to
recipelu-digest Volume 01 Number 396 by James and Susan Kirkland
<kirkland@gj.net> on Dec 22, 1997

MMMMM

-- Sean

... What did the Dorito farmer say to the other Dorito farmer? Cool Ranch!
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

I still have trouble with crusty breads and tough meats.

I'm sure I will also.

It's a learning experience. But I'm glad to hear you're getting the
china clippers. They're a game changer.

She and Inge were from different areas of Gremany - which sometimes
caused "sparks" to fly.

German sounds best when you speak it angrily. XD

And they tend to be very territorial.

We have a permanent population of Canadian geese here. So I can go
out with a 9-iron or baseball bat and come home with a "road kill"
but not squished goose. Bv)=

"If youâÇÖre caught on a golf course during a storm and are afraid of lightning, hold up a 1âÇôiron. Not even God can hit a 1âÇôiron." âÇô
Lee Trevino

Won't catch me on a goof course. When I wore a younger man's clothes
some of my coffee buddies kept after me to come golfing with them. So,
I went, rented clubs and did 9 holes in 44 strokes. The next time I got
around in 40. So one of them said let's play 18. Went to the public 18
hole course and I got around in a 3 over par 75. They quit asking me to
go wirth them.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golfers' Crock Pot Roast
Categories: Crockpot, Beef
Yield: 1 Servings

^^^^^^^^^^

4 lb Beef roast; (up to 5)
4 Potatoes
2 Onions
5 Carrots
Salt & Pepper; to taste

WOW! Someone is an eager-eater.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golfer's Chicken in the Slow Cooker
Categories: Five, Poultry, Fruits, Dressings
Yield: 4 Servings

4 Chicken breast halves or
- large thighs; skinned,
- boned
8 oz Jar apricot preserves
8 oz Bottle Russian-style salad
- dressing
1 oz Env dry onion soup mix

Put chicken into a slow cooker crock.

Stir apricot preserves, Russian-style salad dressing, and
onion soup mix together in a bowl; pour into slow cooker
crock, assuring chicken is completely covered.

Cook on Low for 8 to 10 hours.

By Toni Hogan

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... "Golf is a good walk, spoiled." -- Mark Twain
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Dave Drum wrote to Sean Dennis <=-

It's a learning experience. But I'm glad to hear you're getting the
china clippers. They're a game changer.

I'm genuinely excited. No more TMJ pain from overextending my jaws to be
able to gum food properly. I realize that they're not without issues but anything has to be better than what I have now.

Won't catch me on a goof course. When I wore a younger man's clothes
some of my coffee buddies kept after me to come golfing with them. So,
I went, rented clubs and did 9 holes in 44 strokes. The next time I got around in 40. So one of them said let's play 18. Went to the public 18 hole course and I got around in a 3 over par 75. They quit asking me to
go wirth them.

I actually enjoy golf but I don't take it seriously. I'm terrible at golf
like I am horrible at playing pool but I still enjoy both games.

WOW! Someone is an eager-eater.

I didn't even notice that. Sounds like me... XD

.+. "Golf is a good walk, spoiled." -- Mark Twain

It can be depending on who you play with!

Do potatoes belong in chili?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: South of the Border Chili
Categories: Chili, Turkey, Beans & leg, Luncheon, Potatoes
Yield: 4 Servings

4 lg Idaho baking potatoes; baked
1 tb Vegetable oil
12 oz Ground turkey
1 md Onion; diced
1 Red or green bell pepper;
-diced
1 Garlic clove; minced
1 tb Chili powder
15 oz Red kidney beans; rinsed and
-drained
14 1/2 oz Stewed tomatoes
1/2 ts Salt
2 tb Grated low-fat cheddar
-cheese, optional
2 tb Low-fat sour cream; optional

1. In large nonstick skillet, over medium-high heat, heat oil. Add
ground turkey; cook, stirring to break up large pieces until lightly
browned, about 5 minutes. With slotted spoon, remove turkey from
skillet; set aside.

2. To skillet, add onion, bell pepper and garlic; cook until
vegetables are tender-crisp, about 4 to 5 minutes. Add chili powder;
cook, stirring, 1 more minute.

3. Stir in kidney beans, stewed tomatoes, 1/4 cup water and salt.
Bring to a boil and reduce heat; simmer until thickened, about 10 to
12 minutes.

4. Halve potatoes lengthwise, cutting almost to the base of the
potato. Mash slightly with fork, leaving in skins. Spoon chili
mixture over each potato, dividing evenly. Top with cheddar cheese
and sour cream.

Makes 4 servings. Preparation time: About 20 minutes. Cooking time:
About 25 minutes.

Per serving: About 485 cal, 30 g pro, 58 g car, 15 g fat, 28% cal
from fat, 72 mg cholesterol, 1050 mg sod, 14 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: Low-Fat Meals, Woman's Day, 4/96

Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net
(Shermeyer-Gail) on Nov 09, 1997

MMMMM

-- Sean

... Everyone's an atheist until it's time for a BIOS update.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

It's a learning experience. But I'm glad to hear you're getting the
china clippers. They're a game changer.

I'm genuinely excited. No more TMJ pain from overextending my jaws to
be able to gum food properly. I realize that they're not without
issues but anything has to be better than what I have now.

I didn't realise that there was a proper way to gum foods. I do know
that if I forget to put my teeth in before leaving the house to go get breakfast that I'll be having sausage patties rather than crispy bacon.

Usually I catch it before I'm too far down the street to turn around
and go back for the George Washingtons.

Won't catch me on a goof course. When I wore a younger man's clothes
some of my coffee buddies kept after me to come golfing with them. So,
I went, rented clubs and did 9 holes in 44 strokes. The next time I got around in 40. So one of them said let's play 18. Went to the public 18 hole course and I got around in a 3 over par 75. They quit asking me to
go wirth them.

I actually enjoy golf but I don't take it seriously. I'm terrible at
golf like I am horrible at playing pool but I still enjoy both games.

I'm decent at both. But pool I enjoy. Especially three cushion billards.

WOW! Someone is an eager-eater.

I didn't even notice that. Sounds like me... XD

.+. "Golf is a good walk, spoiled." -- Mark Twain

It can be depending on who you play with!

When I was a young dude I caddied at a local country club. That was a
real eye-opener. In more ways than one.

Do potatoes belong in chili?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: South of the Border Chili
Categories: Chili, Turkey, Beans & leg, Luncheon, Potatoes
Yield: 4 Servings

4 lg Idaho baking potatoes; baked
1 tb Vegetable oil
12 oz Ground turkey
1 md Onion; diced
1 Red or green bell pepper;
-diced
1 Garlic clove; minced
1 tb Chili powder
15 oz Red kidney beans; rinsed and
-drained
14 1/2 oz Stewed tomatoes
1/2 ts Salt
2 tb Grated low-fat cheddar
-cheese, optional
2 tb Low-fat sour cream; optional

Not in red chilli. Several things "wrong" with this formula. Ditch the
turkey in favour of beef. Loose the spuds. Switch the veggie oil for
beef suet. And trade the kidley beenz in on some pinto beans, undrained.
or brooks chili brans. and stick all that low-fat stuff where the sun
don't ever shine. And just as a personal preference I'd swap the stewed
maters for diced - probably w/green chilies.

If you're gonna do taters in chilli make green chile (Chile Verde)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mark Hurt's Chile Verde
Categories: Pork, Poultry, Chilies, Vegetables
Yield: 8 Servings

1 1/2 lb Boneless pork (or chicken);
- diced to 1/4" cubes
2 c Chicken broth
1 c Green chile sauce (Herdez)
2 c Tomatillos; husked, coarse
- chopped
2 lg Roasted green chilies; seed,
- dice (Anaheim or Poblano)
4 cl Garlic; peeled, diced
1 md Onion; diced
1 lg Russet potato; peeled, diced
1/4 ts Black pepper
1/2 ts Salt
1/2 ts Cumin
1/2 ts Sugar *
3 tb Fat
2 c Drinking water

A warm, hearty stew that will leave you full and
satisfied. If fresh roasted chiles aren't available,
you can use canned.

* Omit the sugar for a lower-carb version.

Brown the chicken or pork in a small amount of lard
or oil, over high heat.

Place the browned chicken or pork, chile sauce and
tomatillos into a crock pot set on low, or a large,
covered pot over low heat. Simmer for 2 hours. Add
remaining ingredients and simmer for an additional 2
hours. Check very 30 minutes, add water as necessary.

Serve hot.

From: Mark Hurt @ Forsyth Chilli Cook-off

MM by Dave Drum - 20 January 2008

Uncle Dirty Dave's Kitchen

MMMMM

... If you feel strongly about graffiti, sign a partition.
___ MultiMail/Win v0.52

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