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Title: Chef Paul Prudhomme's Poultry Magic
Categories: Spices
Yield: 4 Teaspoons

1 1/2 ts Salt
1/2 ts Paprika
1/4 ts Cayenne
1/4 ts Onion powder
1/4 ts Garlic powder
1/4 ts Ground black pepper
1/4 ts Dried thyme
1/4 ts Dried oregano
1/4 ts Rubbed sage
1 ds Cumin

Combine all ingredients in a small bowl. Store in a covered container.
Sprinkle on any poultry to taste.

Louisianna chef Paul Prudhomme, America's number one Dom DeLuise look
a like, hit it big in supermarkets with his magical brand of Cajun
spice blends. Chef Paul developed his seasonings after years of
making little batches and passing them out to customers in the
restaurants where he worked. Now his Magic Seasoning Blends come in
several varieties and are produced in a whopping 30,000-square-foot
plant by 38 employees. Fortunately, it'll take only one of you in a
small kitchen to make a clone of one of the most popular versions of
the blend. Use it when you barbecue, roast, grill, or sauté your
favorite chicken, turkey, duck, or Cornish game hens.

Recipe by Chef Paul Prudhomme

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Chef#040Paul#040Prudhomme#047s#253#040Poultry#040Magic#253.txt>

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