MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pecan Pie Dip
Categories: Cheese, Dairy, Nuts
Yield: 16 servings

8 oz Cream cheese; softened
1 c Whipped topping; thawed
1 c Confectioners' sugar

MMMMM---------------------PECAN PIE TOPPING--------------------------
1/2 c (packed) brown sugar
1/4 c Butter
1/4 c Light corn syrup
1 1/2 ts Vanilla extract
1/4 ts Salt
1 1/4 c Chopped pecans
Graham crackers, vanilla
- wafers and apple slices;
- for serving

In a large bowl, beat cream cheese at medium speed until
smooth, 3-4 minutes. Reduce speed to medium-low; add
confectioners' sugar and whipped topping until fluffy,
2-3 minutes. Spread into an even layer in a pie dish;
refrigerate.

In a large saucepan, combine brown sugar, butter, corn
syrup, vanilla extract and salt. Heat to medium; bring
to a simmer. Once bubbly, stir in pecans. Remove from
heat; cool 10 minutes. Pour mixture over cream cheese
layer. Cover; refrigerate at least 1 hour.

Serve dip with graham crackers, vanilla wafers and apple
slices.

Julie Andrews, Rockford, Michigan

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Fortune does not change men, it unmasks them." -- Suzanne Necker
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Dump Cake
Categories: Five, Cakes, Desserts, Fruits
Yield: 12 servings

15 1/4 oz Box white cake mix
21 oz Can strawberry pie filling
1/2 c Butter; cold
Fresh strawberries; opt
Whipped cream; opt

Start by setting your oven @ 350┬║F/175┬║C.

Open the box of cake mix and strawberry pie filling,
then set both aside. Slice cold butter into small pats
(about 12-16).

To make the strawberry dump cake, pour the strawberry
pie filling into a 13" by 9" baking dish and spread out
evenly using a spatula. Then sprinkle the cake mix on
top, making sure to cover all of the pie filling.

Finally, top with pats of butter.

Bake the dump cake for 45-60 minutes, until the top is
golden brown and the filling is bubbly.

Remove from the oven and let cool slightly. Serve topped
with fresh sliced strawberries and whipped cream, if you
have them!

Let the cake cool for 5-10 minutes before serving.

Jenna Urben, Milwaukee, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Two people can't stir what's in a saucepan at the same time.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)