Hi Dave,

Ruth Haffly wrote to Dave Drum <=-

This is the recipe that sparked me to try pasta in the slow cooker. Dorothy was a member here when I first joined back in the easrly 90s

Title: Flatman Family Chicken & Egg Noodles - Crockpot
Categories: Crockpot, Poultry, Pasta, Vegetables
Yield: 3 Servings

Created by Dorothy Flatman

I don't remember if she was on when I joined or she joined shortly
after I did. I joined in late January, 1994, so right about now, 31
years ago. Posted under Steve's name until he went to Korea in March of 1996; before he went, he changed the account to my name.

Dorothy came and went. Sometimes she was quite prolific. Other times
not a keystroke from her for months. Met her at the Seattle picnic.

First picnic we got to was the 2007 one at the Shipps. We'd been in
either AZ or HI, time and money prohibiting us from attending any before
that. In September, 2006 we moved to Savannah so were able to get to a
few subsequent picnics, usually combining them with trips to visit our
parents.

You couldn't serve this to Steve. But, I'd bet you have a non-desset pudding recipe you could substitute for the corn pudd.

Title: Peppered Beef Tip Roast & Corn Pudding [Oregon]
Categories: Beef, Vegetables, Chilies, Puddings
Yield: 10 Servings

Probably a good Yorkshire pudding would work; I've got recipies but not
tried making it--yet.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... I'm clinging to sanity by a thread. Hand me those scissors.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

This is the recipe that sparked me to try pasta in the slow cooker. Dorothy was a member here when I first joined back in the easrly 90s

Title: Flatman Family Chicken & Egg Noodles - Crockpot
Categories: Crockpot, Poultry, Pasta, Vegetables
Yield: 3 Servings

Created by Dorothy Flatman

I don't remember if she was on when I joined or she joined shortly
after I did. I joined in late January, 1994, so right about now, 31
years ago. Posted under Steve's name until he went to Korea in March of 1996; before he went, he changed the account to my name.

Dorothy came and went. Sometimes she was quite prolific. Other times
not a keystroke from her for months. Met her at the Seattle picnic.

First picnic we got to was the 2007 one at the Shipps. We'd been in
either AZ or HI, time and money prohibiting us from attending any
before that. In September, 2006 we moved to Savannah so were able to
get to a few subsequent picnics, usually combining them with trips to visit our parents.

My first picnic was at Pat Stockett's in Hayneville, AL. Tossed my rig
for chilli cooking in the back of my little Mazda pickup and set out.
Showed up at Pat's back door unanounced and was made welcome. Met Michael
Loo, Dr. Don Houston,and his Ukranian bride, Neysa Dormish and her hubby
The Shipps didn't attend as they were fueding with Neysa. That was '98

The next year the picnic was in Quebec and I took my sister, Georgia. We
had a grand old time and on the way home she turned to me and said "We
could put one of these on. Couldn't YOU, big brother?"

Thus was born the Y2K picnic. Wheeeeeeee

You couldn't serve this to Steve. But, I'd bet you have a non-desset pudding recipe you could substitute for the corn pudd.

Title: Peppered Beef Tip Roast & Corn Pudding [Oregon]
Categories: Beef, Vegetables, Chilies, Puddings
Yield: 10 Servings

Probably a good Yorkshire pudding would work; I've got recipies but not tried making it--yet.

Or something like this .....

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Caramelized Onion & Bacon Stuffing
Categories: Breads, Pork, Poultry, Herbs, Vegetables
Yield: 10 servings

1/2 c (125 ml) butter
9 c (25 l) sweet bread; in small
- cubes
8 sl Maple smoked bacon; in samll
- pieces
3 Onions; chopped
1 1/2 c (375 ml) celery; diced
1 tb (15 ml) garlic; minced
1 tb (15 ml) thyme; chopped
1/4 c (60 ml) parsley; chopped
2 lg Eggs
2 c (500 ml) chicken stock
Pepper

Melt the butter in a large pot over medium heat. Cook
the bread cubes for 5 minutes, stirring frequently,
until they are golden-brown. Set aside on a plate.

In the same pot, cook the bacon and onions for 4 to 5
minutes until they are golden-brown.

Add the celery and garlic. Cook for 2 to 3 minutes,
stirring frequently until the vegetables are tender.

Put the bread cubes back into the pot. Add the thyme and
parsley. Stir.

In a bowl, whisk together the eggs and stock. Season
with pepper. Add to the pot and stir to fully coat the
bread cubes with the egg mixture.

Grease a 13" X 9" (33 cm x 23 cm) baking dish and pour
the stuffing into it. Smooth out the surface. Place the
baking dish in the oven about 40 to 50 minutes before
the roast is done cooking.

RECIPE FROM: https://www.5ingredients15minutes.com

Uncle Dirty Dave's Archives

MMMMM

... "Every crowd has a silver lining." -- Phineas Taylor Barnum
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hi Dave,

I don't remember if she was on when I joined or she joined shortly
after I did. I joined in late January, 1994, so right about now, 31
years ago. Posted under Steve's name until he went to Korea in March of 1996; before he went, he changed the account to my name.

Dorothy came and went. Sometimes she was quite prolific. Other times
not a keystroke from her for months. Met her at the Seattle picnic.

First picnic we got to was the 2007 one at the Shipps. We'd been in
either AZ or HI, time and money prohibiting us from attending any
before that. In September, 2006 we moved to Savannah so were able to
get to a few subsequent picnics, usually combining them with trips to visit our parents.

My first picnic was at Pat Stockett's in Hayneville, AL. Tossed my rig
for chilli cooking in the back of my little Mazda pickup and set out. Showed up at Pat's back door unanounced and was made welcome. Met
Michael Loo, Dr. Don Houston,and his Ukranian bride, Neysa Dormish and
her hubby The Shipps didn't attend as they were fueding with Neysa.
That was '98

We were still in AZ; that was the year Deborah graduated from high
school.

The next year the picnic was in Quebec and I took my sister,

Georgia. DD> We had a grand old time and on the way home she turned to
me and said DD> "We DD> could put one of these on. Couldn't YOU, big
brother?"

Thus was born the Y2K picnic. Wheeeeeeee

And we hosted the 2019 picnic, to date, the last one.

You couldn't serve this to Steve. But, I'd bet you have a

non-desset DD> pudding recipe you could substitute for the corn pudd.

Title: Peppered Beef Tip Roast & Corn Pudding [Oregon]
Categories: Beef, Vegetables, Chilies, Puddings
Yield: 10 Servings

Probably a good Yorkshire pudding would work; I've got recipies but not tried making it--yet.

Or something like this .....

Title: Caramelized Onion & Bacon Stuffing DD> Categories:

Breads, Pork, Poultry, Herbs, Vegetables DD> Yield: 10 servings


HMMMMMMMMMMMMMM,


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Wisdom consists in knowing what to do with what you know.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

First picnic we got to was the 2007 one at the Shipps. We'd been in
either AZ or HI, time and money prohibiting us from attending any
before that. In September, 2006 we moved to Savannah so were able to
get to a few subsequent picnics, usually combining them with trips to visit our parents.

My first picnic was at Pat Stockett's in Hayneville, AL. Tossed my rig
for chilli cooking in the back of my little Mazda pickup and set out. Showed up at Pat's back door unanounced and was made welcome. Met
Michael Loo, Dr. Don Houston,and his Ukranian bride, Neysa Dormish and
her hubby The Shipps didn't attend as they were fueding with Neysa.
That was '98

We were still in AZ; that was the year Deborah graduated from high
school.

The next year the picnic was in Quebec and I took my sister,

Georgia. DD> We had a grand old time and on the way home she turned to
me and said DD> "We DD> could put one of these on. Couldn't YOU, big
brother?"

Thus was born the Y2K picnic. Wheeeeeeee

And we hosted the 2019 picnic, to date, the last one.

I was sorry to have missed that one. I don't remember if 'twas health
issues or work that got in the way. Probably health.

All of my regular "get together" groups have dwindled. My Thursday
Chilli Lunch group is down to just me. Same for the Sunday Breakfast
Bunch. And the oldest group - former users of Springfield's first
multi-line (dial up) BBS, Minnie - is down to just four regulars at
our monthly get-togethers. We used to have at least two "Minnie Fest"
deals a year with 30 or more attendees. Dad.

You couldn't serve this to Steve. But, I'd bet you have a non-desset pudding recipe you could substitute for the corn pudd.

Title: Peppered Beef Tip Roast & Corn Pudding [Oregon]
Categories: Beef, Vegetables, Chilies, Puddings
Yield: 10 Servings

Probably a good Yorkshire pudding would work; I've got recipies but not tried making it--yet.

Or something like this .....

Title: Caramelized Onion & Bacon Stuffing
Categories: Breads, Pork, Poultry, Herbs, Vegetables
Yield: 10 servings

HMMMMMMMMMMMMMM,

I agree.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crawfish Etouffee - Picnic
Categories: Loo, Seafood, Herbs, Chilies, Rice
Yield: 8 Servings

1/4 c Butter
1/4 c Shortening
1/2 c Flour
3 md Onions; chopped
1 Celery rib; minced (opt)
2 1/2 md Green peppers; diced
5 cl Garlic; mashed
2 qt Milder Ro-Tel Chopped
- Tomatoes
2 ts Thyme
1/2 ts Oregano
1/2 ts Basil
6 Fresh sage leaves; chopped
2 lb Peeled crawfish tails
- (that's what was
- available)
Hot sauce
Hot rice
3 Scallions; chopped (opt)

UDD sez: This was some good. I brought home ALL the
leftovers

Melt butter and shortening. Mix in flour and stir
constantly over low heat to make a medium brown roux.
Add onions and celery and stir over medium heat for a
minute. Add peppers and stir over medium heat for a
minute. Add garlic and stir over medium heat for a
minute. Add tomatoes and herbs. Cook over low heat an
arbitrary length of time, at least 20 min. Add crawfish
tails 15 minutes before serving.

Season to taste with hot sauce. Serve over rice and
sprinkled with scallions (which I forgot).

Michael Loo's recipe, Alabama Jam (Echo Picnic) 1998

* Origin: Lost in the SuperMarket *

Format by Dave Drum - 17 August 98

Uncle Dirty Dave's Archives

MMMMM

... Fahr-ferg-nug-en: German for can't afford the Mercedes-Benz.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Hi Dave,

her hubby The Shipps didn't attend as they were fueding with Neysa.
That was '98

We were still in AZ; that was the year Deborah graduated from high
school.

The next year the picnic was in Quebec and I took my sister,

Georgia. DD> We had a grand old time and on the way home she turned to
me and said DD> "We DD> could put one of these on. Couldn't YOU, big
brother?"

Thus was born the Y2K picnic. Wheeeeeeee

And we hosted the 2019 picnic, to date, the last one.

I was sorry to have missed that one. I don't remember if 'twas health issues or work that got in the way. Probably health.

I don't recall either but it was just us, Michael, the Shipps, Nancy
Bachus and Mark Lewis.

All of my regular "get together" groups have dwindled. My Thursday

Between Covid, old age, moves, etc, a lot of people we knew when we
first moved to WF are gone. Still a good number of folks we've known for
almost as long as we've been here, but, that's life. (G)

Or something like this .....

Title: Caramelized Onion & Bacon Stuffing
Categories: Breads, Pork, Poultry, Herbs, Vegetables
Yield: 10 servings

HMMMMMMMMMMMMMM,

I agree.

'Tis a possible for a "one of these days........." (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Junk: stuff we throw away. Stuff: junk we keep.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)