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Title: Frijoles Refritos (Refried Beans)
Categories: Mexican
Yield: 2 Cups

2 c Cooked beans
1/2 c White onion; finely chopped
1 cl Garlic; finely chopped
2 tb Cooking oil (regular or
-olive oil)
1 pn Black pepper
1/2 ts Salt; + to taste

Preparation time: 5 minutes
Cooking time: 10 minutes

Flavorful homemade refried beans are easy to make in 15 minutes.
Start with your favorite bean variety, pinto, black, or bayo.

Chop the onion. Finely chop the garlic.

In a medium-sized pan, heat the oil to medium and add the chopped
onion. Cook until the onion becomes transparent.

Add the chopped garlic and cook for 1 minute. Do not allow the garlic
to brown which will give it a bitter taste.

Add the cooked beans with a little bit of the cooking water plus the
salt and pepper.

Cook for 2 minutes before mashing.

Mash the beans to the consistency you prefer.

Cook for 5 minutes stirring continually.

Turn off the heat and allow the beans to rest for 3 minutes before
serving.

Recipe by Andrés Carnalla

Recipe FROM: <https://mexicanfoodjournal.com/refried-beans/>

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