Sean Dennis wrote to Dave Drum <=-

"Should have thought of that before you started in on me." as I went
out the door.

I've done that four times in my life and each time I found a much
better job.

I don't care much for it as a condiment. But it's OK as an ingredient.
If I'm doin g ketchup I get the Red Gold brand as it's the best I've found. They also do a Sriracha Ketchup in a joint venture with Huy Fong (the Rooster Sauce people)

I like Red Gold. I use their sloppy joe sauce and their diced tomatoes
in chili when I make it.

For my money Red Gold is the best of canned tomatoes. I once hd someone
give me some "Muir Glen Organic" stuff. So, I did a blind taste test
uning the Muir Glen and Red Gold and had the donor of the Muir Glen rate
each. He was amazed when he selected the R.G.

IIRC I used this recipe but did not do the tomatoes w/chilies noted in
the recipe as there was no Muir Glen equivalent. Bv)= It was still
quite nice.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rustic Italian Chicken
Categories: Poultry, Pasta, Herbs, Vegetables, Mushrooms
Yield: 6 Servings

2 lb Boned, skinned chicken
- thighs; (10-12 thighs)
2 lg Carrots; scraped, in 1/2"
- slices
1 md Red bell pepper; chopped
1 c Sliced fresh mushrooms
4 cl Garlic; minced
2 tb Italian seasoning
Salt & black pepper
14 1/2 oz Can Red Gold Diced Tomatoes*
28 oz Can Red Gold Crushed
- Tomatoes
3 c Penne pasta; cooked, drained

Spray slow cooker with cooking spray. Place chicken in
slow cooker and top with remaining ingredients, except
pasta and garnish.

Cover and cook on LOW for 6 to 8 hours. Serve chicken
over pasta and garnish with cheese and parsley.

GARNISH OPTIONS: Parmesan cheese and chopped fresh
Italian parsley

* I used the Red Gold Diced Tomatoes w/green chilies -
UDD

Serves 4 (reheats well)

RECIPE FROM: http://www.redgoldtomatoes.com

Uncle Dirty Dave's Kitchen

MMMMM


... "I am Hamlet, Prince of Borg. Prepare to be... or not to be."
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)