MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old Fashion Raisin Pie #2
Categories: Pies, Pastry, Desserts, Fruits
Yield: 6 Servings
2 c Seedless raisins
2 c Water
1/2 c Packed brown sugar
2 tb Cornstarch
1/2 ts Ground cinnamon
1/4 ts Salt
1 tb Vinegar
1 tb Butter
1 Recipe double crust pastry
Combine raisins and water in a small saucepan. Boil five
minutes. Blend brown sugar, cornstarch, cinnamon, and
salt together; add to hot raisins. Cook and stir until
syrup is clear. Remove from heat, and stir in vinegar
and butter. Cool slightly.
Turn filling into a pastry lined pan. Cover with top
crust. Seal edges, and cut slits in the top crust.
Bake at 425?F/220?C for 30 to 35 minutes.
Makes 1 (9") pie
Submitted by: Linda "This recipe was given to me 41
years ago by my husband's grandmother."
From:
http://www.recipelink.com
Uncle Dirty Dave's Kitchen
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MMMMM----- Recipe via Meal-Master (tm) v8.06
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